These Pretzels Are Making Me Thirsty...

JW:

Twilight Frost:

JW:

Natural Ice.

One of my roommates, conveniently also named Jeremy, left some in the fridge and is out of town, which means "my beer."

Too bad it's shitty beer.  But it's free.

 

Gross.

 

 Seconded.

And I'm on my second one.  Weird.

Eh. Who's counting?

 PBR.

Better, Twilight?

JW:

PBR.

Better, Twilight?

A bit.

Moosehead.  The first sip can be a bit difficult to get down, but after that it's pretty smooth drinking.

Mmmm... 12% alcohol, what alcohol?

Steve P:

Mmmm... 12% alcohol, what alcohol?

Weird, I just picked up one of those yesterday too.  Tasty.

Mmm, fermented horse milk

LeadMassager:

Mmm, fermented horse milk

The fuck?

Its a traditional Mongolian drink, and thats what is in the picture.

Stella from a frosty mug. 

Beat the heat.

LeadMassager:

Its a traditional Mongolian drink, and thats what is in the picture.

I trust Mongolians as far as I can throw that crock, but I guess conquering peoples generally make good booze.  Color me intrigued, what's it taste like?

I don't know, never had it

LeadMassager:

I don't know, never had it

So you're in the process of making fermented horse milk, or you just posted it as a tease?  You have no idea how much the latter would piss me off.  Find a horse, and make it lactate.  Make enough for everyone.

I'm going to need some help on this one.  It's great and full bodied for an ale, with a good malt backing, but I can't identify the fruity flavor going on in there.  None of the reviews on The Advocate seem to have it pinned either.  It's a very tropical flavor.  If such a fruit doesn't exist, we should invent one, like they did with the Grapple, only not crap.

Anyone had it?  It's kind of driving me nuts.

So I tried Miller Chill and I actually really liked it. It surprised me.